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Modern comfort food at its finest. This recipe is perfect for cold winter days or as a starter to an authentic Tex-Mex feast.
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As the story goes, King Louis XV of France returned late one night from a long (and we can assume, unsuccessful) day of hunting to find nothing in the larder at his lodge but onions, butter and champagne. Being the resourceful cook that he was— voila!—the first French Onion Soup.
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Known as Jiaozi in China, gyoza in Japan, and mandu in Korean, the potsticker is a traditional Chinese dumpling. We find that gyoza wrappers work best, but you can substitute wonton wrappers if you make the appropriate adjustments in cooking time.
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Make this beautiful cheese round the center piece of your appetizer table. Delicious served warm surrounded by crackers, bread, vegetables, sliced pears and apples.
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This recipe provides a creative twist on preparing chicken drummettes. You can also add red pepper flakes for a spicy flare.
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This delicious flat bread is great cut into 1- to 2-inch squares and served as an appetizer or cut into larger squares for an accompaniment to soups and salads. You can create tasty variations by trying different cheese combinations, such as cheddar, Swiss or Monterey jack, or by changing the herbs to oregano and parsley, or chives and shallots.
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Delicious potato skins are a fun food and can be served plain or with salsa. This is an easy to prepare recipe that can be cut in half or doubled for a crowd.
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To save time, you can buy mixed shredded cheeses in the cheese section of larger supermarkets. For colorful interest, try mixing both blue and yellow corn tortilla chips.
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Chopped fresh red bell pepper, bleu cheese and tarragon create an exceptional flavor combination. This colorful and tasty appetizer is easy to assemble.
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Classic Italian herbs flavor the balsamic vinegar. Parmesan cheese adds extra zip to the coating for the fresh vegetables before baking to create a crispy version of antipasto. Create your own special antipasto by adding your favorite vegetables to the mix.
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