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Simplicity at its finest—this recipe works best with the freshest, largest shrimp you can find. Skip the supermarket and visit your local seafood merchant for the best selection.
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Just because it’s raining outside doesn’t mean you can’t enjoy a little barbecue. Enjoy the flavor of sweet, tangy barbecue chicken indoors with this delicious oven recipe.
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La paella actually refers to the low, wide pan in which this dish is cooked. Originally invented by the peasants of Valencia following the introduction of rice in Spain, this delicious dish is perfect for entertaining large groups and makes for a very festive meal.
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Known as “the wine of kings,” Barolo, with its dry, full-bodied flavor, makes the perfect braise for a beef roast. This would make an excellent entrée for any occasion, especially during the fall and winter months.
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Made in the classic Provence style, this delicious dish should be accompanied by a crisp baguette, or polenta for the more adventurous.
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Jalapeño jelly adds zip to this glaze for Cornish hens. Use red or green jelly to suit your preference for a hot or mild taste.
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For a different taste, try substituting fresh dill weed, basil, parsley or cilantro for this recipe.
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This is a fast and easy method for preparing firm, thick fish fillets. Serve this fish with stir-fried oriental noodles or spaghetti tossed with sauteed bok choy, green onion and any type of sprouts, seasoned simply with minced garlic, ginger and tossed with rice vinegar and some sesame seed oil.
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This entrée yields the best results with organic pork that hasn’t been treated with water, salt or preservatives. Try it with a delicious dried cherry port sauce for a different twist.
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A tasty roast, that is good enough for company and great for the family.
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