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Licor 43 is a sweetish vanilla-orange liqueur from Spain. This popular espresso cocktail is great as a dessert or an after-dinner drink. Ingredients Ice cubes 2 oz. espresso 2 oz. Licor 43 (or other similar spirit like Tuaca or Gran Gala Triple Orange Liqueur) Optional - orange slices (fresh or dehydrated), for garnish |
Directions
1. Fill an old-fashioned glass (or similar) with ice cubes.
2. Make the espresso directly into the ice filled glass.
3. Pour the Licor 43 over the iced espresso and stir. Garnish with orange slices if desired.
