Cali Wellness Tequila Sunrise

For the Dehydrated Pineapple

Step 1.
Place chopped pineapples on a silpat, and place in wall oven on rack level 2.

Step 2.
Turn on oven to dehydrate function at 145°F, and dehydrate pineapple pieces for 24 hours.

Step 3.
Skewer 2 pieces of cucumber, and 2 pieces of dehydrated pineapple, place in refrigerator and set aside for later use.

For the Cali Wellness Tequila Sunrise

Step 1.
In blender place the following; orange juice, passion fruit juice, pineapple juice, cucumber, ginger, honey, salt, turmeric, cayenne pepper, cinnamon, blend on high for 1 minute, then strain with fine mesh strainer and refrigerate.

Step 2.
Place 1/4 cup of ice in large 28 ounce bartender shaker (ensure shaker has been frozen for at least an hour to chill), add the blended mixture, along with the tequila and Cointreau and shake vigorously for at least 19 seconds.

Step 3.
Use a chilled martini glass, a rocks glass, margarita glass, or specialty cocktail glass.

Step 4.
Lightly coat the top circumference of glass with drink then drop on a small plate with blueberry rimming salt, until the edges of the top of the glass are well coated.

Step 5.
Pour drink in cocktail glassware, top with 1 skewer each, and sprinkle bee pollen over the top of cocktail.

Chefs Suggestion:
You can make a virgin cocktail by removing the alcohol.

If you would like to make a healthier version of this drink, you can add 1/4 cup of spinach to the blended mixture and then strain.