Luxury Connected Appliances
Makes 4-6 Servings
Ingredients:
Rice:
Rice of Choice – White Rice, Brown Rice, Riced Cauliflower
Vegetables:
Any fresh or frozen vegetables, kale, green beans, bell peppers, zucchini, carrot, onion, kale, peas, snap peas, bean sprouts, broccoli, cauliflower, bean sprouts or edamame.
Protein:
Chicken, steak, shrimp, fish, beef, pork, or tofu.
Sauce:
Soy sauce, ginger, garlic, rice vinegar, hosin sauce, garlic, chili, chili garlic, lime, red pepper flakes or sesame oil.
Toppings:
Green onions, fresh herbs, sesame seeds, scallions or a drizzle of Sirracha.
The best part about Anything Fried Rice is the ability to use what you have in your kitchen—from day old rice as it’s firmer and won’t become mushy during the cooking process, to any kind of vegetables and meats you’re craving. Check out these tips to master the most delicious Anything Fried Rice. You can make your fried rice and adapt to meet your dietary requirements, whether gluten free, vegan, vegetarian or plant-based.
Chef Tips
Tip 1: Stir in any protein you have – shrimp, chicken, steak, tofu are all perfect additions for your fried rice!
Tip 2: Add a topping! Thinly sliced scallions, toasted sesame seeds or a drizzle of Sriracha can be a perfect addition.
Tip 3: Don’t go too heavy on the sauce! Keep it light so that the flavors of the rice, veggies and protein truly shine – think a light golden brown in color.
