Luxury Connected Appliances
Makes 4-6 Servings
Ingredients:
Vegetables:
Frozen vegetables, kale, green beans, bell peppers, zucchini, carrot, onion, kale, peas, snap peas, bean sprouts, broccoli, cauliflower, bean sprouts or edamame.
Protein:
Chicken, steak, shrimp, fish, beef, pork, or tofu.
Sauce:
Soy sauce, ginger, garlic, rice vinegar, hosin sauce, garlic, chili, chili garlic, lime, chicken broth, vegetable stock, sugar or honey, cornstarch, red pepper flakes or sesame oil.
Seasonings:
Cumin, paprika and chili powder for even more flavor.
Toppings:
Egg, green onions, fresh herbs, sesame seeds, cashews, peanuts, or cheese.
This versatile Anything Stir Fry recipe is the perfect pantry-to-table recipe. You can use any veggies, any sauce, any meats, making this the perfect easy, quick go-to recipe. Whether you stir in kale, green beans, or peppers or toss with chicken or steak, you’ll love these tips to master the perfect sauce-filled stir fry. You can easily craft the perfect stir fry and adapt for any diet whether gluten free, vegan, vegetarian or plant-based.
Chef Tips
Tip 1: Add seasonings like cumin, paprika and chili powder for even more flavor.
Tip 2: Add a topping! Whether toasted sesame seeds, grated cheese, fresh herbs or even an over-easy egg, get creative and add a topping to your stir fry!
