Savor a Taste of Life in the Rocky Barnes Household with These Chez Coop-Approved Recipes

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Pan Pizza Dough

COOK TIME: 8-10 MINUTES

Ingredients
1 Teaspoon active dry yeast
1 Teaspoon of white granulated sugar
1 Teaspoon of fine sea salt
1 Teaspoon of garlic powder (garlic salt works too)
1 Teaspoon of extra virgin olive oil (EVOO)
¾ Cups of lukewarm water
2 Cups medium to strong flour (recommend Ardent Mills Organic Bread Flour)

Product Showcased
Thermador 30-inch Professional Double Wall Oven

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Pan Pizza Directions

COOK TIME: 8-10 MINUTES

Activate yeast

Step 1

Add lukewarm water into a small bowl, sprinkle in the yeast and sugar, mix and let it rest for 5-8 minutes, until the mixture is nice and bubbly/foamy.

Dry ingredients

Step 2

Mix 1 ¾ cup flour, salt, garlic powder in a large bowl mix well to ensure all ingredients combine well.

Mix Dough

Step 3

Slowly add in yeast mixture and EVOO; mix well by hand until dough is smooth and stops sticking to the sides of the bowl.

Knead Dough

Step 4

Transfer dough to a floured surface and knead smooth. You should be able to roll dough into a nice round ball without it sticking to your rolling surface.

Tips: Always best to work with dough on a cold dry surface. If you're having issues and the dough is still too sticky, sprinkle in a little more flour. If it's too dry, add a little more water. That is what the other ¼ cup of flour is for.

Proof Dough

Step 5

Transfer the dough to a large, lightly oiled bowl and cover with plastic wrap. Let the dough rest for 3 to 5 hours (refrigerated or room temperature*). *Should not be left in room temp for longer than 5 hours

Dough in pan

Step 6

Roll and shape the dough into your desired shape. We use rectangular pans (a cookie sheet works just fine for this).

Ingredients on dough

Step 7

Oil up your desired cooking pan and transfer shaped dough onto your pan. Top your pizza dough as desired (we did a homemade pizza sauce, mozzarella, parmesan, crushed red pepper and prosciutto).

Thermador oven

Step 8

Bake at 500° F until golden, 8 to 10 minutes. Make sure to rotate pizza halfway through cook-time.

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