Bellini Pops
Ingredients
Serves 4-6 2 cups (480ml) peach nectar or juice 1 ½ cups (360ml) Prosecco ½ cup (100g) sugar |
Instructions
1. Soak wooden pop sticks in a glass of warm water for at least 30 minutes.
2. Stir together all ingredients until sugar is dissolved.
3. Allow to settle for a couple minutes and then skim any excess foam from the top of the mixture.
4. Divide mixture between ice pop molds.Insert pop sticks and freeze for 4 hours or until completely solid.