Luxury Connected Appliances
|
Headnotes: These light and fluffy pancakes are perfect for springtime brunch and come together easily. Fresh blueberries give each bite a burst of juicy sweetness and ricotta cheese adds richness to the batter. The precision and control of Thermador induction cooktops ensures even cooking from the first pancake to the last. Serves 6 Cooking Time: 20 Minutes Prep Time: 5 Minutes Ingredients: 2 cups all-purpose flour ½ tablespoon baking powder ½ teaspoon baking soda 1 ½ teaspoon kosher salt ½ cup granulated sugar 2 eggs 1 1/3 cup buttermilk 1 ½ teaspoon vanilla extract 10 ounces ricotta cheese 2 cups blueberries 3-4 tablespoons butter for frying Instructions: 1. Sift the dry ingredients into a large bowl: flour, baking powder, baking soda, salt, and sugar. 2. In a separate bowl, combine eggs, buttermilk, vanilla, and ricotta. 3. Pour the wet mixture into the dry mixture, then stir in the blueberries. 4. Heat a large pan or griddle to level 6 on your Thermador® induction cooktop. Allow to preheat for 1 minute. Add butter to generously coat the surface of the pan. 5. Pour about ¼ cup of the pancake batter for each pancake and allow to cook for about 4 minutes, or until golden brown. Flip each pancake over and cook for an additional 2 minutes. Chef’s Tips:
|
