Go beyond the limitations of small countertop ovens with Air Fry Mode in your Thermador Oven. For inspiration and ideas, search “Air Fry” in the Home Connect® App and discover dozens of delectable recipes vetted in professional test kitchens.
Why Air Fry
Air Fry capability offers distinct advantages, ensuring precise time and temperature settings. Air Fry Mode achieves higher temperatures, over 500° F, resulting in crispier and crunchier food with less oil. Hot air circulates throughout a large capacity allowing you to cook more food evenly. Additionally, Thermador Ovens offer more versatility than a countertop appliance, allowing users to switch between modes like steam and convection for varied cooking styles. Clean up is simplified with self-cleaning modes, eliminating the hassle associated with a countertop basket design. Enhance your cooking efficiency and convenience while delivering superior results with a Thermador Oven with Air Fry Mode.
Maximize Performance with These Simple Instructions
Indulge in Air Fry capabilities across an array of exquisite Thermador Built-in Wall Oven models, including Single, Double, and Steam options. See full list of Thermador Ovens with Air Fry Mode.
Note: Can’t find the “Air Fry” Mode? You may need to update your Oven via Wi-Fi.
How to Set Your Thermador Oven to Air Fry
Usage Tips and Recommendations
Refer to the cooking guide below for recommended instructions and cooking times for various fare.
- Use a pan with low or no sides.
- Preheat the Oven for optimal results.
- Make sure there is no over-crowding of food on the pan to ensure circulation.
- Spritz with olive oil to achieve an ideal crisp.
- Follow package instructions for time and temperature
- Avoid two-rack cooking
- For frozen convenience products, follow time and temperature recommendations.
- Preheat oven for 5-7 minutes for maximum crispiness when using Air Fry. __ Note there is no preheat indicator bar when using Air Fry.
Frequently Asked Questions
The following Thermador Wall Ovens are Air Fry Capable:
Single Ovens POD301W POD301LW POD301RW PO301W MED301WS MED301LWS MED301RWS ME301WS
Steam Ovens PODS301W MEDS301WS PODS302W MEDS302WS MEDS301BS PODS301B MEDS302BS PODS302B
Double Ovens POD302W POD302LW POD302RW PO302W MED302WS MED302LWS MED302RWS ME302WS
Combination Ovens PODMCW31W MEDMCW31WS PODMC301W MEDMC301WS MEDMC301WS MEM301WS POM301W*
*Air Fry Capability in primary oven cavity only.
In Air Fry Mode, a powerful fan circulates hot air around the food, creating a crispy outer layer on the foods quickly, which helps seal in moisture.
Preheating is not required, but recommended. Foods can be placed in the cold oven, but for optimal performance we recommend letting the oven preheat.
We recommend letting the oven preheat for 5-7 minutes for maximum crispiness when using Air Fry. __ Note there is no preheat indicator bar when using Air Fry.
Yes, Air Fry cooking requires significantly less oil than traditional frying, resulting in lower fat content and a healthier option.
It's advisable to avoid frequent opening to maintain consistent temperature and cooking performance during Air Fry Mode.
Air Fry Mode is versatile and accommodates a variety of foods, including crispy fries, chicken wings, salmon, pizza, vegetables, potatoes, frozen foods and much more.